Maçakızı Restaurant, awarded one Michelin star helmed by Executive Chef Aret Sahakyan, has been a bastion of ever-evolving Mediterranean cuisine for over two decades. Drawing inspiration from nature’s harmony, Maçakızı Restaurant uses fresh, seasonal ingredients from local producers and the eco-conscious ‘Maçakızı Culinary Gardens.’ This commitment to sustainability underscores a profound reverence for the land and its abundance. While continuously refining sustainable practices, Maçakızı’s unwavering dedication to its culinary heritage remains central, ensuring an unparalleled gastronomic experience for its guests.